![]() Use fresh or dried leaves in tomato dishes, and as a substitute for sage in stuffing for poultry and meats, especially pork and veal. Enliven the taste and look of salads by adding a sprinkling of bergamot flowers. It is best to use the flowers for tea, the leaves have a hotter, oregano-like flavor. Flower color: purple Cooking with Bergamotīergamot can be used in several ways outside of tea. Bee balm flowers can be fresh-frozen and will keep for two months or more. Use whole flowers to make attractive floating garnishes in punch bowls of sangria, or use them to decorate the rim of a serving platter. Add the dried leaves to black tea to make your own Earl Grey. Bee balm leaves have a very strong flavor and should be dried before use. Their strong flavor also goes well with meat and pork dishes. Often called bergamot because its citrusy flavor is similar to the bergamot orange, bee balm flowers make a great addition to oil when frying white fish or scallops. Lavender Bee Balm: Large and colorful, spicy flowers. Fresh flowers are edible and can be used in salads or as garnishes. Also complements many fruits, including strawberries, oranges, apples, melons, and tangerines. Use fresh whole or chopped leaves in recipes for duck, meat, sausages, and curries. They can be used in salads, herb butters, or sprinkled over steamed vegetables.Ĭambridge Scarlet Bee Balm: Citrus-flavored leaves, with hints of orange and lemon. Monarda petals can taste citrusy or have a peppery quality similar to oregano, depending on variety and where it is grown. This often forgotten herb is easy to find fresh, and can be dried for an aromatic and useful bouquet. ![]() The resplendent flowers range from pink and mauve to a rich, vibrant red in the case of the most popular ‘Cambridge scarlet’ variety. Bergamot bears a dozen or more tubularshaped flowers clustered in pom-pom shaped whorls atop strong, square stems with pairs of oval, hairy leaves 3 1/4 in.
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